Recipe: Delicious Pork in shrimp paste and coconut

Pork in shrimp paste and coconut. Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a. Stir in the shallots, coconut milk, pork, shrimp, sugar, tamarind, and salt and adjust the heat to maintain a gentle boil. You can have Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork in shrimp paste and coconut

1. You need 4 of boneless centre-cut pork chops, about 3/4 in. thick.
2. Prepare 1 of shallot, chopped.
3. It's 2 cups of water.
4. It's 2 tbsp of rice wine vinegar or apple cider vinegar.
5. It's 2 of bay leaves.
6. You need 6 cloves of garlic, sliced.
7. Prepare 1/2 can of coconut milk (about 5 oz.).
8. It's 1 of large handful cherry tomatoes, halved.
9. You need 1 of jalapeno or Serrano pepper, chopped.
10. Prepare 1 tbsp of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

Cook, breaking up the pork and shrimp with the blunt end of a wooden spatula into fine. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. I was able to rescue it with curry paste and some more coconut milk. Looking back at the comments now, a lot of people had the same issues with the taste.

Pork in shrimp paste and coconut instructions

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. I used some comment suggestions and added Thai curry paste and also added shallots. When pork is fork-tender, add sliced eggplants and coconut cream. Transfer shrimp to a plate. (Shrimp will finish cooking in a later step.) Wipe pan clean and reserve. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it.