Recipe: Perfect Banana bread

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Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana bread Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. You can have Banana bread using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana bread

  1. Prepare 3 of ripe bananas (black or spotty).
  2. It's of Pecans (optional).
  3. It's 8 tbs of butter (1stick, 1/2 cup).
  4. It's 1/2 cup of sugar.
  5. It's 1/2 cup of brown sugar.
  6. Prepare 1 tsp of vanilla.
  7. It's 2 of eggs.
  8. Prepare 1/2 tsp of nutmeg.
  9. It's 1/2 tsp of cinnamon.
  10. Prepare 2 cups of flour.
  11. It's 1 tsp of baking powder.
  12. Prepare 1 tsp of baking soda.
  13. Prepare 1/4 tsp of salt.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack.

Banana bread instructions

  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
  4. In separate bowl mash bananas..
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
  6. Add banana mixture into butter in the mixer..
  7. Add dry ingredients, do not over mix..
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

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