Baked Spaghetti with Turkey Meat Balls. Tomatoes are a top plant source of umami, and the riper they are, the better: The fruit's umami components increase during maturation. What's more, whole-wheat pasta has triple the fiber of regular pasta for more fill-you-up power. Mix turkey, zucchini, Triscuits, egg, pepper, half of scallions and half of garlic.
Spread the mixture evenly in the pan. In a large skillet, heat the oil over medium-high heat. Everyone loves meat ball and turkey meat is the healthier alternative. You can have Baked Spaghetti with Turkey Meat Balls using 30 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Spaghetti with Turkey Meat Balls
- You need of I lbs ground turkey.
- Prepare of Egg.
- It's 1 teaspoon of each.
- You need of salt.
- Prepare of Pomegranate molasses.
- You need of Garlic powder.
- Prepare of Turmeric.
- It's of Vegeta season.
- You need 1/2 teaspoon of pepper.
- It's 1/3 teaspoon of chili.
- It's 1/2 cup of each dry cilantro and parsley.
- It's 1/2 cup of bread crumbs.
- Prepare 1/2 cup of yogurt.
- You need of Onion diced and chopped fine.
- Prepare 1 tablespoon of mild pepper paste.
- Prepare of Oil for frying.
- You need of Spaghetti any choice.
- Prepare of Sauce.
- Prepare 1/2 cup of each.
- You need of Onion.
- Prepare of Mushroom.
- It's 2 of gloves of garlic.
- It's 1/2 cup of hot pepper paste.
- It's 2 tablespoon of tomatoes paste.
- You need Cup of tomatoes sauce.
- Prepare 2 tablespoon of olive oil.
- You need Cup of spaghetti water.
- Prepare 1 tablespoon of vegeta season.
- It's 1/2 teaspoon of sugar.
- You need 1/2 teaspoon of salt.
Spaghetti meatballs have been known to be an Italian immigrant invention from New York city. Some say it was already served in Southern Italy well before. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian nonna?!), as a cook I really appreciate how quick.
Baked Spaghetti with Turkey Meat Balls step by step
- This is step 2 : ๐ sorry ๐cook spaghetti as the box directions but 2 minutes less I have angel hair so It was 3 minutes using boiling water And 1 tablespoon of salt and 1/4 cup vegetable oil drain wash in cold water add 1 tablespoon olive oil on top and reserve cup of spaghetti water.
- Step 1 :✋๐ mix all ingredients of the turkey meat balls above then using ice cream scoop make balls and cook over medium heat with oil.
- Step 3: over medium heat add oil onions mushrooms garlic both paste and cook for few then add tomatoes sauce add the spices and cook for 10 minutes then after that add spaghetti water you could use broth instead.
- Then you add the spaghetti to sauce cook for few minutes so the color of the spaghetti will change then put in the tray add the meat on top and cook in oven 375 for 15 minutes and broiler for 10 minutes so the top will get crunchy.
- Enjoy I add some Parmesan cheese on top with sprinkles of parsley yummy.
- By the way you could cook the turkey ground over medium heat without making meatballs and add to the sauce then add on top the spaghetti and cook in over another way ๐.
Meanwhile, cook spaghetti according to manufacturer's directions, excluding oil and salt; drain. Combine cooked spaghetti with sauce and warm over medium heat. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Baking, instead of pan frying, these meatballs allows you to speed up prep time and work on the rest of the meal while they're cooking.
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