Mango chia pudding. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh. I absolutely love this for dessert and sometimes even breakfast.
You are here: Home / Mango Chia Pudding. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is truly divine. You can cook Mango chia pudding using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango chia pudding
- You need 2 tbsp of chia seeds.
- You need 1/2 cup of Milk.
- It's 2 tsp of Honey.
- Prepare 2 tbsp of Nuts.
- Prepare 1 cup of fruit (mango and apple).
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. It's a super healthy and quick breakfast meal, but. This will quickly become your favourite way to eat chia pudding! This Mango Chia Pudding has become another favorite of mine because it is so easy to prepare and its low in calorie and not only provides so many nutritional benefits but also keeps me full for long.
Mango chia pudding instructions
- Mix milk and chia seeds and honey in a bowl and give whisk for 2 to 3hrs or soak them overnight in fridge.
- In morning add topping of nuts and fruits and serve in a glass jar or bowl.
- Give a whisk for thickly texture.
Chia is also high in vitamin B that promotes a healthy metabolism - perfect for weight management. Garnish each pudding with ¼ mango cheek and drizzle with a light drizzle of coconut milk. This mango chia pudding is nothing short of versatile. It's a perfect make-ahead breakfast or a I usually make vanilla chia pudding, but this time, I added some pureed mango to switch up the flavors. To make the chia pudding and mango puree.
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