How to Prepare Perfect Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version). And it was smothered in sauce and cheesy goodness. I have had this on my list of things to make for a long time now. Assemble burritos by spooning refried beans and spreading them on the tortilla.

Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

1. Prepare of (2) Lbs steak meat, cubed.
2. It's of (3) Tbsp oil.
3. Prepare of (1) Can diced green chillies.
4. It's of (1) Anaheim pepper, diced.
5. Prepare of (1) Can black beans.
6. Prepare of (2) Garlic cloves, chopped.
7. It's of (1 1/2) Tsp onion powder.
8. Prepare of (3) Tbsp Adobo sauce.
9. Prepare of (1) Tsp cummin.
10. It's of (1) Tsp salt.
11. It's of (4) Burrito sized tortillas.
12. Prepare of (2) Cup grated cheese.
13. Prepare of (2) 10 oz Cans enchilada sauce.
14. It's of (1/3) Cup water.

I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping.

Chili Colorado Smothered Burritos (Red Sauce Version) instructions

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. I usually make my own sauces (like this easy red enchilada sauce), use fresh salsas, and fresh tortillas. Using fresh, quality ingredients really makes all the difference! I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos.