Recipe: Delicious Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

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Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). A Padang speciality, sambal is made using chili pepper, tomato, shallot, spices, and mixed with salted ikan teri (anchovy). Siapkan bumbu yang akan di haluskan (bawang merah. Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan. resep Sambal Kemangi, cara membuat sambal kemangi, resep sambal kemangi dengan gambar. You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

  1. It's 250 ml of vegetable oil for frying the tempe and anchovies.
  2. You need 300 gr of tempe.
  3. It's 50 gr of anchovies, soak in warm water for a while, strain.
  4. It's leaves of some Thai basil.
  5. You need 1/2 tsp of salt or to taste.
  6. Prepare of Chili sauce ingredients:.
  7. Prepare 12 of red chili peppers.
  8. It's 6 of Thai bird eyes chili peppers.
  9. Prepare 8 cloves of shallots.
  10. It's 4 cloves of garlic.
  11. You need 1 tsp of Indonesian shrimp paste.

Ini dia sambal yang cocok untuk dimakan dengan tempe, tahu goreng, ikan asin, ayam goreng Tips: Sebaliknya sambal segera dikonsumsi karena tomat mentah berair dan membuat sambal cepat basi. Sajian tempe goreng memang paling cocok jika disandingkan dengan sambal. Yuk coba resep Tempe Tepung Sambal Kemangi! Garingnya tempe yang dibuat pakai Kobe Tepung Tempe Kriuk benar-benar terasa lezat saat dicocolkan dengan sambal kemangi.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

Resep Sambal Tempe Kemangi, Jadikan Semua Semakin Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Sebagai pelengkap beragam menu lezat, tentu sambal tempe kemangi tidak boleh dilewatkan. Panaskan minyak banyak di dalam wajan di atas api sedang. Tambahkan teri, kemangi, dan kelapa parut.

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