Recipe: Perfect Banana Bread with dry fruits

Banana Bread with dry fruits. Recipe - Banana dry fruits bread. Watch the video to know the recipe. I decided to add some dried fruits to an already delicious bread, hope you like it.

This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. You can cook Banana Bread with dry fruits using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Bread with dry fruits

1. It's 3-4 of ripe banana.
2. Prepare 1 of lemon juice.
3. It's 2 cup of flour.
4. You need 2 tsp of baking soda.
5. Prepare 2 cup of sugar.
6. Prepare 2 of eggs.
7. You need 1 cup of melted butter.
8. It's 1/2 tsp of salt or less.
9. You need 4 of dry apricot/ chopped.
10. It's 4 of dry figs/ chopped.
11. Prepare 1/2 cup of macadamia/ chopped.
12. You need 1/2 cup of dry cranberries.
13. Prepare 1 1/2 cup of buttermilk.

Spruce up your banana bread with additional add-ins and toppings! Recipe courtesy of Mary Sue Milliken and Susan Feniger. Add dry ingredients, mixing just until flour disappears. This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time!

Banana Bread with dry fruits instructions

1. Mash bananas, add 2 lemon juice set aside.
2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside.
3. Set oven to 275 F. Mix sugar egg and melted butter smoothly.
4. Mix flour,with egg mixture.
5. Add mashed bananas into the bowl.
6. Add nuts, cranberries, apricots and figs.
7. Spray baking dish with oil, pour batter.
8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes.
9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe).

With a handful of ingredients that you likely have on hand and only a few minutes of prep, you're Blueberries - Toss with a bit of flour before adding to the batter to keep evenly distributed. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love. Paleo, low sugar and gluten free. We store banana bread on a counter wrapped in plastic or straight in the loaf pan covered with plastic. Then cut a slice each time.