Recipe: Tasty Baked potatoes loaded with cheese😋

Baked potatoes loaded with cheese😋. These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a.

These baked potato skins include a combination of shredded cheese, bacon, and green onions. These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or dinner! Serve them as a side with eggs and bacon in the morning, on the side of any lunch or dinner dish, or Lightly brush potatoes with olive oil. You can cook Baked potatoes loaded with cheese😋 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked potatoes loaded with cheese😋

1. It's 4 of medium size potatoes.
2. It's of Some olive oil.
3. It's 1 of tbspn.oregano.
4. You need 1 cup of sour cream.
5. It's 1 tbspn of red chilli flakes.
6. Prepare 1 tsp of crushed black peppercorns.
7. You need of Salt as per needed.
8. It's 1 cup of shreded cheese.
9. It's 1 bunch of spiring onions.
10. Prepare 3 tbspn of green olives.
11. You need 1/2 cup of boiled corns.

Sprinkle with cheese, green onions, and seasoning. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Top with sour cream, bacon, and the remaining scallions. Clean potatoes and wrap with foil.

Baked potatoes loaded with cheese😋 instructions

1. Take medium or large size potatoes,wash it very well! Sprinkle some olive oil on it and prick it on all the side of potatoes with the help of fork, roll it in aluminium foil and bake it for 30 to 40 minutes in a preheated oven on 200 degree! Open and check (if its still uncooked then keep it in oven again for some time) once done let it cool!.
2. Boil the corns or else (get ready made corn tin),some green olives and finely chopped spring onions, keep ready all the spices such as crushed black peppercorns, oregano,red chilli flakes, salt. Some shreded cheese and sour cream!.
3. Once the poatoes are still hot cut them into halves, remove some of the mashy potatoes in a bowl (as shown in the picture) add sour cream, black peppercorns,oregano,red chilli flakes and very little salt mix it well! Mixture is ready..
4. Now keep this halves potatoes in the baking tray filled with mashed potatoes top up with lots of cheese! Lastly add green olives,corns and spring onions and bake it in oven till the cheese melts up compltly serve hot!.

Cut a large X on top of potato and make an opening. Stir chili and cheese together in a medium sauce pan and heat on medium heat. Cook until cheese is melted and spoon mixture over potatoes. Who says loaded baked potatoes can't be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk!