Rabri Mango rolls.
You can cook Rabri Mango rolls using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rabri Mango rolls
- It's 2 of white bread slices.
- Prepare of For rabdi.
- Prepare 1 cup of milk.
- Prepare 4-5 tsp of sugar.
- Prepare 1/4 tsp of cardamon powder.
- It's As needed of Bread crumbs.
- Prepare 8-10 of Saffron threads.
- You need 1 of mango (cut into pieces).
- Prepare 2 tsp of milk powder.
- It's of For garnishing.
- Prepare 1 tsp of Pistachio chopped.
- It's 1 tsp of almonds chopped.
Rabri Mango rolls instructions
- Take a heavy bottom pan and heat milk. Boil It on medium flame keep stirring occasionally..
- After 10-15 min add milk powder, cardamom powder saffron threads and sugar. Stir again and let the sugar dissolve..
- Let it cook till milk become almost half. Take it out in a bowl and let it cool..
- Now take bread pieces. Cut the edges.Flatten them with a rolling pin..
- Wash and peel mango. Cut in small cubes Now place the mango pieces on the bread slice and roll it carefully..
- Place the rolled bread pieces and a serving dish and pour rabri over it generously so that bread soaks in the rabri..
- Garnish with chopped dry fruits and some rose petals Refrigerate it to set for 15 -20 minutes. Then serve..
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