Restaurant style veg biryani !!!!.
You can have Restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Restaurant style veg biryani !!!!
- You need 1 kg of Basmati rice.
- You need 1 of large onion fried to golden.
- Prepare 250 grams of Thick Greek youghurt.
- Prepare 3 of tomatoes (medium size).
- Prepare of Beans, potato, carrots & if you like green chickpeas.
- You need of Coriander leaves handful.
- It's 1/2 teaspoon of Fresh Garam masala powder.
- Prepare 1/2 teaspoon of Kasuri methi.
- You need of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
- It's of Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
- You need of Lime juice (1).
- Prepare of Oil for cooking.
- You need of Food colour yellow & orange red both 1 pinch each with milk two (tbs).
Restaurant style veg biryani !!!! instructions
- Firstly wash & soak rice with salt & Garam masala.
- Wash & chop vegetables then fry it hot oil remove it & set aside.
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.
Comments
Post a Comment