Paneer karhai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Find out the Jhengey or Paneer ki Karhai Recipe in Urdu this is the most easy and traditional At KFoods you can find Jhengey or Paneer ki Karhai and all the urdu recipes in a very easiest way. Today m going to to tell you how to make krhai paneer.
Voeg nu de paneer toe en schep voorzichtig door de saus. Serveer de Karhai Paneer met de rijst. Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India. You can cook Paneer karhai using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paneer karhai
- Prepare 250 of grm paneer cubes.
- Prepare 1 of capsicum flacs.
- It's 1 of onion flakes.
- Prepare 1 of onion chopped.
- It's 2 of tomato chopped.
- You need 1 tbsp of ginger garlic paste.
- You need 3 of green chili.
- You need 1 tsp of salt.
- Prepare 1 tsp of red chili powder.
- Prepare 1 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 of " cinnamon sticks.
- You need 2 of bay leaf.
- It's 3 of green cordamam.
- You need 3 of clove.
- It's 6 of black pepper.
- You need 1 tbsp of fenugreek leaves.
- You need 2 tbsp of cream.
- It's leaves of Some coriander.
- Prepare of Oil 4_5 tbs.
This dish is almost an Indian stir fry dish using fresh tomatoes and the. Now's your chance to try cooking with this traditional Indian pressed cheese. Used throughout India in a variety of dishes, paneer is the star in this vegetarian skillet entrée..paneer vs paneer butter masala vs shahi paneer recipe. i thought i will take this opportunity to clear it once and for all. basically the texture and perhaps the colour of all these paneer recipes are very. One of Northern Indias favourite curries, it is prepared with tender fried paneer and cream and is the yummiest of them all.
Paneer karhai instructions
- Merenate paneer 1pinch salt and red chili powder and lemon juice and keep aside for 15 minutes.
- Take a pan add 2 tbsp oil and fry paneer cubes and keep aside and Sam pan fry capsicum and onion and keep aside Sam pan add 2 tbsp oil add cumin seeds black pepper clove and stir fry and add onion stir fry 2 minutes add tomato ginger garlic paste salt and stir fry well and after cool grind well smooth batter is ready and strain take a pan add oil cinnamon stick and bay leaf and red chili powder stir and add grind batter stir add coriander powder turmeric powder stir and add fenugreek leaves.
- Stir fry and add cream stir add paneer add capsicum and onion stir fry and add coriander leaves and keep slow Flame with lid for 10 minutes and Flame off ready to serve with paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
Labels: Paneer Kadhai, Paneer Karai, North Indian curry, Paneer curry recip. paneer kadhai chya receipe madhe tu survatila tamalpatra, dalchini, lavang etc ani dhanepud lihile aahe and recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices.
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