I love chili on a cold damp day. OMG, I love those kinda days. I usually go for Chicken and Dumplings, but Stew sounds yummy right about now! Chili is for those super cold nights or for watching the game.
I've made it with deer meat today, but sometimes with ground turkey. SayfalarTanınmış KişiThriving NOT Surviving FitnessVideolarI LOVE chili! This is hands down the best chili recipe ever! You can have I love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of I love chili on a cold damp day
- It's 1 of medium onion -(small dice).
- You need 1 of green bell pepper -(small dice).
- You need 1 tbsp of olive oil.
- Prepare 1 lb of lean ground beef.
- It's 1-28 oz of can of diced tomatoes.
- It's 1-15 oz of can of whole stewed tomatoes.
- It's 2-15 oz of can of crushed tomatoes.
- Prepare 2-15 oz of can of kidney beans.
- It's 1 tbsp of dried cilantro leaves ~ fresh would add more flavor.
- Prepare 2 tbsp of chili powder.
- You need 2 of tps of ground Cummins.
- You need 2 of larger cloves of garlic- minced.
- You need of Sour cream and shredded cheese for garnish.
No skimpy spices at all and the right amount of kick! Reheat leftovers on the stove Nothing beats some hot chili on a cold, damp evening. I'm ready for some chili right now. Spleen Damp Cold describes what happens to people in damp cold environments who get damp and cold and eat the wrong foods.
I love chili on a cold damp day step by step
- In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef.
- Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes.
- Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold beer would also go well with this I.
Then, head for the hills on a cold, wet day, with a picnic containing just cold, raw, sweet foods: I don't care if they're so-called 'healthy' salads, just make sure there's no. I wanted to try something different and learned of biga. Then here's a trick that people LOVE! Sprinkle the brushed loaves with kosher salt. Man that looks good,,,, even better beside a bowl of chili on a cold/damp day Nice job Trops.
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