Mango salsa with kurkure #mangomasti. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! You can have your MANGO SALSA with anything.
My favourite is lays and mango salsa. I just love to have it. You should also give a try. You can have Mango salsa with kurkure #mangomasti using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mango salsa with kurkure #mangomasti
- Prepare 2 cup of diced mango.
- It's 1 cup of diced green bell pepper.
- It's 1/4 cup of diced red ounon.
- It's 2 tbsp of minced jalapeño.
- Prepare 1/3 cup of coriander leaves chopped.
- You need 1 packet of kurkure spicy.
- Prepare 1 of tommato medium size chopped.
- Prepare 2 tbsp of lemon juice.
This salsa is the perfect make ahead appetizer or topping for tacos, chicken, pork or fish! Customizable: You can customize your Mango Salsa with any of your favorite add-ins such as black beans, corn, pineapple, tomatoes or quinoa. Serve with the mango salsa and extra lime wedges for squeezing over. Mango salsa: Toss all ingredients in a bowl to combine.
Mango salsa with kurkure #mangomasti step by step
- Instructions * In a medium-sized bowl combine mango, green bell pepper, red onion, jalapenos, and chopped cilantro. * Add kurkure and lime juice. Gently stir until combined. * Serve salsa immediately. Notes * Serving Size: 1/4 cup * Recipe Yield: 4 cups * Store in an airtight container for up to 2 days..
Taste, adjust, try not to eat the whole bowl. Get the oven ready: Preheat the oven What else does this salmon go with: You can also add any other vegetables you like to build out your bowls (totally optional). I used some of my leftover. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce.
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