Recipe: Appetizing Katthal ke kofte / Jackfruit kofte

Katthal ke kofte / Jackfruit kofte. Echorer Kofta - Kathal (Jackfruit) Kofta Recipe Today I am going to share with you all the recipe of jackfruit kofta or kathal ke kofte. Kathal ke Kofte or Jackfruit Kofta is one of my favorite side dishes since childhood days.

Check out this video to know how to make Kathal(Jackfruit). कोफ्ते कटहल के (Kathal ke kofte) हों तो बात ही क्या! आईये आज सर्द सर्द मौसम में गरम गरम कटहल के कोफ्ते (Jackfruit Kofta Curry) बनाये. Read - Kathal Kofta Jackfruit Curry Kofta Recipe in English. Jackfruit is the vegetable which comes on the summer, there are many recipes can be made from jackfruit or kathal, like pakoda, curry, etc. today we are going to make kofta recipe from this jackfruit, it will be made from the raw jackfruit. kathal recipe is one of. You can have Katthal ke kofte / Jackfruit kofte using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Katthal ke kofte / Jackfruit kofte

1. You need 500 g of Jackfruit.
2. It's of Multi purpose flour or besan.
3. Prepare of Ginger garlic paste.
4. It's of Chilly powder.
5. You need of Coriander powder.
6. You need of Turmeric powder.
7. It's of Salt as per taste.
8. You need of Fennel seeds.
9. Prepare of Garam masala powder.
10. You need of Kasuri methi.
11. It's of Coriander (chopped).
12. It's of Oil to fry kofte.
13. It's of For gravy, 1 bay leaf, 1 inch cinnamon, 3-4 cloves & cardamom.
14. It's 2 of onions chopped.
15. Prepare of Pepper.
16. You need of Tomato puree / tomato paste half cup.
17. You need leaves of Curry.
18. It's of Milk cream or curd.

Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from.

Katthal ke kofte / Jackfruit kofte instructions

1. Step 1 : COOKING JACKFRUIT. Cut the Jackfruit in small pieces and cook it in pressure cooker until 2-3 whistle or cook in a vessel until the jackfruit turns soft. Remove the pieces and keep it aside (make sure the pieces are dry, not damped in water).
2. Step 2 : KOFTE. mash Jackfruit pieces & add besan(2-3 spoon or as required, make sure the dough is not too hard), chilly powder 2 spoon, coriander powder, turmeric, salt half spoon, fennel seeds 1 spoon,ginger garlic paste 1 spoon, garam masala half spoon, chopped coriander half cup, kasuri methi & mix well, apply oil on palm & make medium / small size kofte. Fry them in pan on low heat so that they are well cooked inside till they turn golden brown pierce with toothpick and keep them aside..
3. Step 3 : GRAVY. Add 2 table spoon oil in kadai, add bay leaf, cinnamon, cardamom, cloves & whole spices, then add onion, curry leaves, 1 spoon ginger garlic paste, once onion add chilli powder(as required), turmeric, salt, 1 spoon pepper, garam masala, coriander powder, once the masala is cooked add tomato puree after this is cooked add 2 spoon curd / milk cream. Add water as you want the consistency to be, cook this & add the kofte balls,cook for 10 minutes add coriander and serve.

Take the jackfruit pieces in a big bowl and mash them well with a masher. Add the mashed and boiled potatoes and mix well. Add condensed milk solids, chopped green chillies, finely chopped coriander, cardamom powder, garam masala, red chilli powder and salt. Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. JACKFRUIT KOFTA CURRY - Koftas in an absolutely new avatar.they taste like kebabs!