Margarita pizza. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Pizza hamurunu streç film ile kaplayıp, buzdolabında uzun süre beklettikten sonra da kullanabilirsiniz. Today I'm sharing with you a recipe for my favourite pizza, a Margherita.
Another vital element is not overloading the pie with toppings; less. Have you ever ordered a pizza Margherita and wondered why it's even called that? A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. You can have Margarita pizza using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Margarita pizza
- You need 2 of pizza base.
- You need 1 tsp of butter.
- You need 2 tsp of pizza sauce.
- Prepare 1 block of cheese.
Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I am not a strict purist when it comes to margherita, or margarita, pizza. Upgrade your pizza night with this margarita pizza recipe from Food.com.
Margarita pizza instructions
- Take a base, apply butter, sauce. Grate cheese over the pizza base..
- Bake it in a preheated oven for 10-12 mins or till cheese melts @180°c. Remove from the oven and cut it in triangle and serve it with ketchup..
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag. Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple.
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