Recipe: Delicious skye's rich and moist banana bread

skye's rich and moist banana bread. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted. It's also very easy to make!" Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside.

skye's rich and moist banana bread Incredibly fluffy banana bread so tender and moist, packed with buttery richness and delicious depth of The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use Sooo good, moist and rich and the funny thing is I love bananas but never cared for banana. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. You can have skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of skye's rich and moist banana bread

  1. You need 4 medium of ripe bananas, mashed.
  2. You need 1/3 cup of applesauce.
  3. Prepare 1/3 cup of shortening.
  4. You need 3/4 cup of regular sugar.
  5. You need 3/4 cup of light brown sugar.
  6. You need 2 of eggs.
  7. It's 2 1/2 tsp of vanilla.
  8. It's 1 tsp of baking soda.
  9. Prepare 2 tsp of baking powder.
  10. You need 2 tsp of salt.
  11. You need 4 cup of flour.
  12. Prepare 1 1/2 cup of milk.
  13. You need 1 cup of chopped walnuts (optional).

I made a batch shared a few slices with my friends and they could not believe it was "healthy". This recipe is a keeper for sure and I'm sure your family will love it as much as we do! An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I'll take banana bread over fruit cake any day).

skye's rich and moist banana bread step by step

  1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread.
  2. pre-heat oven to 350°F.
  3. grease and flour your pan(s), bottom and sides.
  4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla.
  5. add - flour (2 cups), baking powder and baking soda. stir well..
  6. add - milk in gradually. then throw nuts in with remaining flour..
  7. bake on center rack for 45 - 60 minutes... or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake..
  8. let cool completely on a cooling rack..
  9. slice... eat plain as is. or... top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream..
  10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork... "drizzle" it over top of your bread..
  11. enjoy!.

This is a basic banana bread recipe with a twist -- dates! The dates lend an extra dash of sweetness to a classic, comforting baked treat. Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. There is a whole loaf of Moist Banana Bread that is calling my name!

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