Recipe: Tasty Mango cheesecake

Mango cheesecake. A refreshing tropical mango cheesecake that's a breeze to make! Chunks of sweet and juicy fresh mango is folded into this smooth creamy no-bake cheesecake. Mangos have a soft spot in my heart.

Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango This recipe is Copyright of ChefDeHome.com. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. You can cook Mango cheesecake using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mango cheesecake

1. Prepare 150 g of Digestive biscuits.
2. Prepare 5 tbsp of Melted butter unsalted.
3. It's 200 ml of unsalted cream cheese.
4. It's 200 ml of whipping cream.
5. It's 80 g of icing sugar.
6. It's 2 tsp of gelatin.
7. Prepare 50 ml of water.
8. You need 1/2 cup of Mango puree.
9. It's 1 tsp of gelatin.
10. You need 25 ml of water.

The Best Mango Cheesecake Recipes on Yummly Mango Cheesecake, No-bake Lemon-mango Cheesecakes With Speculoos Crust, Mango Cheesecake. Baked Mango Cheesecake, Mango Cheesecake Recipe, mango topping for cheesecake, Prepare mango filing. Heat mango and sugar over low heat until the sugar has melted.

Mango cheesecake instructions

1. Crush digestive biscuits in a food processor..
2. Add butter to tye crushed biscuits and mix evenly.
3. Layer on the base of a springfoam pan so that biscuits spread evenly.
4. Let it refrigerate for 20 minutes..
5. In a bowl whip cream until stiff peaks form.
6. Whip cream cheese and sugar together. Add this mixture to the whipping cream bowl..
7. Dissolve 2 tso gelatin in 50ml water. Add this gelatin to the combined cream mixture..
8. Mix well and pour over the prepared biscuit base and refrigerate for 4 hours..
9. Dissolve 1 tsp gelatin in 25ml water and add to the mango puree.
10. Mix well and pour over the chilled cheesecake.
11. Refrigerate for another 2 hours or overnight..
12. Serve chilled.

It's a refreshing make-ahead dessert bursting with fruity flavor. Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. In my original recipe, you can use any whole milk yogurt but. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste.