Chilli Relleno Breakfast Bake ๐ถ️. Layer the chiles over the butter. Sprinkle with the browned chorizo, if using. My family loves anything with a southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole.
Chile comes from the term chilli that comes from the Aztec, Nahuatl language. Check out this casserole baked chile relleno recipe made using Old El Paso® chopped green chiles - perfect for Mexican-style dinner. Make a double batch: Since making chiles rellenos can be a process, I like to make a double batch. You can have Chilli Relleno Breakfast Bake ๐ถ️ using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chilli Relleno Breakfast Bake ๐ถ️
- You need 5 of eggs.
- Prepare 1/4 cup of milk.
- You need 2 cans of whole Green Chillis.
- You need 1 bag of Shredded Colby Jack Cheese.
- Prepare 7-8 of Corn tortillas.
- It's of Salt & pepper (to taste).
This easy Chile Relleno Breakfast Casserole is the perfect make ahead breakfast idea. Perfect for serving guests and a a perfect holiday breakfast idea. This is a family recipe we have been enjoying for years and it came from my Aunt Dottie. While she and her husband were in college, they managed a.
Chilli Relleno Breakfast Bake ๐ถ️ instructions
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..
- To top add a few whole tortillas and top with more cheese..
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.
Start your day with spicy and cheesy eggs. Check out our favorite breakfast and brunch recipes. Place the baking dish in a roasting pan and fill the roasting pan with enough boiling water to come up halfway along the. Make the classic stuffed peppers, called chiles rellenos, that are common in Mexican homes and Mexican-style restaurants. Chili ๐ถ Relleno Burrito was Amazing - Pepper Pot.
Comments
Post a Comment