Easiest Way to Cook Perfect Ultra moist banana bread

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Ultra moist banana bread. The recipe for moist and delicious banana bread is super easy. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour! The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!

Ultra moist banana bread I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. And if it's got that soft, slightly underbaked texture. You can cook Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ultra moist banana bread

  1. You need of Wet ingredients.
  2. Prepare 4 of over ripe bananas smashed.
  3. Prepare 1/2 C of butter at room temp.
  4. You need 2 of eggs.
  5. You need 1 tsp of vanilla.
  6. It's 1/2 C of sour cream.
  7. It's of Dry ingredients.
  8. You need 1 1/2 C of flour.
  9. You need 1 tsp of baking soda.
  10. You need 1/2 tsp of salt.
  11. You need 1 C of sugar.

Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist?

Ultra moist banana bread instructions

  1. Preheat oven to 350°.
  2. In a large bowl beat wet ingredients together with electric mixer..
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
  4. Pour batter into a greased 1.5 quart baking dish..
  5. Bake for 1 hour and let cool before serving..

Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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