Easiest Way to Make Delicious Cinnamon toast bread pudding

Cinnamon toast bread pudding. Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half and half and pour the mixture over the cubed challah.

For the pudding, spread butter on both sides of each bread slice. This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! You can cook Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon toast bread pudding

1. You need 1 loaf of cinnamon bread, cubed.
2. It's 4 cups of milk.
3. It's 4 of eggs beaten.
4. Prepare 1/3 cup of sugar.
5. It's Splash of vanilla.
6. You need 1 cup of raisins, optional.
7. You need 1/2 stick of butter, melted.
8. Prepare 1/4 cup of brown sugar.

Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! You can use any type of bread you want, here I am using whole grain bread. Generously butter both sides of brioche bread with butter mixture.

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. Two comfort food favorites, cinnamon toast and vanilla custard, join forces in this adaptation of a toast and marmalade pudding of unknown provenance, included in Lillian Langseth-Christensen's "Mystic Seaport Cookbook." To create a silky custard, which sets this apart from any bread pudding I've ever. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread.