How to Prepare Tasty Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce)

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce).

You can have Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce)

1. It's of Ingredients -.
2. Prepare 6-7 of Parwals (Pointed gourds).
3. It's 2 tbsp. of oil.
4. Prepare 1 tbsp. of coriander leaves.
5. It's of Stuffing -.
6. Prepare 1 tbsp. of oil.
7. It's 1/2 cup of paneer, mashed.
8. Prepare 2-3 tbsp. of fresh grated coconut.
9. Prepare of scooped out pith of the parwals.
10. You need 1 tsp. of garlic, chopped.
11. You need 1 tsp. of green chilies, chopped.
12. Prepare 1 tsp. of flax seed.
13. Prepare 1/2 tsp. of garam masala powder.
14. It's to taste of salt.
15. You need 1/4 tsp. of turmeric powder.
16. It's 1 tsp. of coriander-cumin powder.
17. It's of Kadhi -.
18. Prepare 1/2 cup of yoghurt.
19. Prepare 2-3 tbsp. of gram flour (besan).
20. You need 3 cups of water.
21. Prepare 1 tsp. of ginger-green chilies paste.
22. You need 1/4 tsp. of turmeric powder.
23. It's 1/2 tsp. of cumin powder.
24. It's to taste of salt.
25. It's of Tempering -.
26. Prepare 1 tbsp. of ghee.
27. Prepare 1/2 tsp. of cumin seeds.
28. It's 1 of " cinnamon stick.
29. You need 2 of green cardamoms.
30. Prepare 4 of cloves.
31. Prepare 1/4 tsp. of asafoetida.

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) instructions

1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside..
2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside..
3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside..
4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency..
5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread..