Blueberry fluff cake ๐ฅฎ. This is the easiest ever vegan blueberry cake! MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania.
It was easy to put together and it was amazing to see it bubble and fluff up when I mixed the wet and dry ingredients! This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. You can cook Blueberry fluff cake ๐ฅฎ using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Blueberry fluff cake ๐ฅฎ
- Prepare 1 1/8 cup of unsalted butter.
- It's 3/4 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- Prepare 3 of eggs.
- It's 2 cups of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- Prepare 1 tsp of salt.
- It's 1 cup of milk.
- It's 1/2 cup of blueberries.
The cake can be iced with a simple vanilla icing, or dust it with sifted powdered sugar. If you grow your own blueberries, this Bundt cake is a great way to celebrate. HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries.
Blueberry fluff cake ๐ฅฎ step by step
- Micx the sugars together.
- Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes..
- Whisk two cups flour, baking powder, and salt together in a medium bowl..
- Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end..
- Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes..
- And enjoy this delicious blueberry fluff cake..
Also, this filling is so versatile it goes well as a cake filling, pie filling or on the side of a delicious dessert. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble! I have a breakfast cake for you. Cake in the morning almost might be maybe a little bit possibly better than cake for dessert.
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