Recipe: Appetizing Parwal Ki Mithai

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Parwal Ki Mithai. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Ingredients for Parwal Ki Mithai Recipe.

Parwal Ki Mithai Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is commonly made during festivals and marriages. It can be easily made at home and tastes delicious at the same time. You can cook Parwal Ki Mithai using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parwal Ki Mithai

  1. It's 5-6 of Parwals (Pointed Gourd).
  2. You need 100 of gms. paneer (cottage cheese).
  3. Prepare 2 tbsp. of fresh grated coconut.
  4. It's 2 tbsp. of pistachio, powdered.
  5. Prepare 1/4 tsp. of cardamom powder.
  6. Prepare 2 tbsp. of + 3/4 cup sugar.
  7. It's 3/4 cup of water.
  8. It's 1/4 tsp. of baking soda.
  9. It's of chopped pistachio & dry rose petals to garnish.

Pointed Gourd or Parwal is not very common in Bengaluru. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts. A unique mithai of parwal with stuffing of khoya in it. Here you get a simple and easy Parwal Ki Mithai recipe.

Parwal Ki Mithai step by step

  1. Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside..
  2. Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready..
  3. Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside..
  4. To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved..
  5. Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down..
  6. Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Enjoy..

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Here is parwal are firstly boiled and then soaked in sugar syrup for an hour to make them sweet. It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then. Parwal ki Mithai-This is very unusual use of a vegetable in a dessert.

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