Recipe: Appetizing White Chicken Chili

White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! White Chicken Chili is the easy weeknight recipe you need from Delish.com.

White Chicken Chili It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! How do you make white chicken chili taste even better? This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. You can cook White Chicken Chili using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

  1. You need 1 lb of shredded cooked chicken (I’ve used ground chicken also).
  2. It's 16 oz of Sour Cream.
  3. You need 1/2 cup of heavy cream.
  4. It's 1 of medium white onion, diced.
  5. Prepare 1 of medium jalapeño, diced.
  6. Prepare 3 cloves of garlic, minced.
  7. Prepare 1 (14.5 oz) of can navy beans (drained and rinsed).
  8. It's 1 (14.5 oz) of can great northern beans (drained and rinsed).
  9. It's 1 (10 oz) of can white corn.
  10. Prepare 1 (14.5 oz) of can chicken broth.
  11. You need 2 tbs of olive oil.
  12. You need 1 tsp of cumin.
  13. You need 1 tsp of dried oregano.
  14. Prepare 1 tsp of cayenne (or other ground pepper such as habanero, ghost, etc for more heat).
  15. You need 1 tsp of sea salt.
  16. Prepare of Mozzarella Cheese as topping.

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and White Bean Chicken Chili. This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. Healthy white chicken chili that's nice and creamy, yet there's no cream!

White Chicken Chili instructions

  1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant..
  2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins..
  3. Add sour cream and heavy cream and continue to heat another 10 mins..
  4. Add mozzarella individually (optional).

Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. After sharing a new recipe for easy (red) chicken chili, I thought I would circle.

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