Recipe: Yummy Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Well, I've decided I need to just get over it and start trying, because when things like these cinnamon rolls exist, it's worth it to push through your fear. Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra.

Whenever I need to make a special breakfast, I always turn to this. I teach you how to make the soft and fluffy homemade Cinnamon buns, that aren't too sweet and feature a very special ingredient that gives my dough a. This Cinnamon Cream Cheese Frosting came to life when I was trying to think about the perfect frosting to put on top of my Cinnamon Roll Cupcakes. You can have Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

1. You need of Dough.
2. It's 3 1/4 cups of all purpose flour.
3. Prepare 2 teaspoon of instant yeast.
4. You need 1/4 of white sugar.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 of medium-large egg.
7. Prepare 1/4 cup of water.
8. Prepare 3/4 cup of milk.
9. It's 1/3 cup of soft butter.
10. You need of Cinnabon Filling.
11. Prepare 3/4 cup of soft brown sugar.
12. You need 2 tablespoons of Cinnamon.
13. You need 5 tablespoons of soft butter.
14. You need of Cream Cheese Frosting.
15. It's 4 ounces (110 gm) of softened cream cheese.
16. It's 3 tablespoons of soft butter.
17. You need 1 cup of powdered sugar.
18. You need 1 teaspoon of Vanilla extract.

In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Sprinkle cinnamon sugar evenly over butter.

Soft Cinnamon Rolls with Cream Cheese Frosting instructions

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. Instead of cream, you could use eggnog, maple syrup, Baileys, Kahlua, orange juice, or whatever strikes your The easy yet tangy cream cheese frosting is the literal icing on the buttery soft cinnamon rolls. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. After much experimentation I found my favorite recipe for cinnamon rolls, and I slathered them with cream cheese frosting for a super decadent finish.