How to Make Appetizing Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs).

You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sour Cream Banana Bread (no eggs)

1. You need of bread.
2. You need 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. Prepare 1 1/2 cup of all-purpose flour.
4. It's 1 1/4 cup of sugar.
5. Prepare 1/4 cup of sour cream.
6. Prepare 1/4 cup of canola oil.
7. You need 1 tsp of baking soda.
8. You need 1 tsp of vanilla extract.
9. It's 1/2 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. It's of glaze.
12. Prepare 1/4 cup of sour cream.
13. It's 3/4 cup of confectioners sugar.
14. You need 1/4 tsp of vanilla extract.

Sour Cream Banana Bread (no eggs) instructions

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..