Soy Sauce Prawn 晒油王. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. Jump to navigation Jump to search.
Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice. If you wish to replace it with light soy sauce, you might need to slightly reduce the amount of salt needed, as light soy sauce tastes saltier in In order to make a healthy, substantial and complete meal, I add various vegetables (different in colours and texture) and honey garlic prawns to my. You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Soy Sauce Prawn 晒油王
- It's 6 pcs of Prawn.
- You need 6 tsp of Sugar.
- Prepare 2 tsp of Soy Sauce.
Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾). I bought some large spot prawns from the market. All you need is some light soy sauce and garlic, and a little bit of Xiao Shing cooking wine. Soy sauce fried rice is simple yet indulgent.
Soy Sauce Prawn 晒油王 instructions
- Deep fried the Prawn into the hot oil, drain and keep a side for next step...
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly... and ready to be serve..
It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. However those animal fats are less commonly used in the US. I haven't eaten soy sauce for about eight years because of my allergies to soy and I was soooo glad when I found this. I will never buy soy sauce ever again.
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