Chili Ramen. Maruchan Ramen, Chili is America's finest Ramen Noodle Soups, fast and tasty as a hot snack or delicious meal, anytime. Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings.
How much heat can you handle? We've added a spicy kick to our great tasting ramen. If you think you can handle this heat, then stay in the kitchen and chow down. You can cook Chili Ramen using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chili Ramen
- It's 1 pack of chili ramen.
- It's 1 cup of Chili.
- You need 2-3 tsp of cheddar jalapeno cheese fritos dip.
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this. Then sprinkle the chili ramen with cheese, replace cover, and let stand until cheese melts. By the time the side dish is hot, the cheese should be melted nicely.
Chili Ramen instructions
- Cook ramen as directed and warm the chilli in two separate pots on medium heat..
- When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. Mix the seasoning in the noodles. Pour the chilli over the chili flavored ramen. Take a tsp and add 2 - 3 teaspoon fulls of jalapeno cheddar cheese dip and mix it all up. Enjoy. This recipe is a little spicy..
Now, check to see if they got that table set. Add chili sauce/vinegar mixture to the chicken broth and stir in. Ramen Noodles paired with spicy chili sauce is one of my all-time favorite easy dinners. Some of my other noodle bowl favorites include Ginger Garlic Noodle Soup with Bok Choy, Ginger Garlic Miso. This simple homemade chili seasoning is made with a few basic pantry staple spices and can be I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I.
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