Pomfret in Pistachio Gravy.
You can cook Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pomfret in Pistachio Gravy
- It's 4-5 of fish pieces.
- It's 3 tbsp of mustard oil.
- It's 1/2 tsp of nigella seeds.
- You need 1 tsp of mustard seeds soaked for 10-15 minutes.
- It's 2 of green chilies.
- It's 2-3 tbsp of chopped pistachios.
- Prepare 1/2 cup of yoghurt.
- It's 1/2 tsp of turmeric powder.
- It's 1/2 tsp of cumin powder.
- You need to taste of salt.
- You need 1/2 tsp of coriander powder.
Pomfret in Pistachio Gravy step by step
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
- Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
- Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
- When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..
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