Lemon chilli quick pickle. This is a family recipe to make this spiced and a tangy condiment. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.
Lemon Chilli Pickle is a tangy condiment which is healthy at the same time! The zest and spice the pickle takes any dish up a notch! Lemon pickle is one of the best pickles ever produced. You can have Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon chilli quick pickle
- It's 10 of green thin layered lemons cut into quarters.
- You need of Green chilli Indian slim.
- It's 4 tablespoon of salt.
- Prepare 2 tablespoon of red chilli powder.
- You need 1 tablespoon of black pepper powder.
- You need 2 tablespoons of turmeric.
- Prepare 4 tablespoons of vinegar any.
- You need 4 tablespoons of sugar optional.
Its hotness and sharpness complements most Indian recipes. It is quick, completely oil-free and absolutely traditional in taste. Pressure cooked lemons combined with salt, chilli and asafoetida make this spicy lemon pickle. Drop the processed lemon pickle into the kadai and mix well with oil.
Lemon chilli quick pickle step by step
- Cut the lemon into quarters.
- Cut chilli but do not separate.just make a cut in every chilli.
- Now mix all the ingredients and spice together in a open bowl.
- Mix well and keep in sun for 1 to 2 days.
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.
Leave it for just minute and then remove it from the flame. Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Dry roast fenugreek seeds and powder it. Ingredients for Quick Chilli Pickle Recipe.
Comments
Post a Comment