Chickpeas curry. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Health Benefits of this Chickpea Curry.
This Chickpea Curry is quickly becoming one of my favorite meals. It's super fast and easy to make and incredibly delicious! Chickpeas make a wonderful base for curry because they are ready. You can cook Chickpeas curry using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chickpeas curry
- You need 250 gm of chickpeas soaked and boiled.
- Prepare 1 of large onion grind paste.
- It's 3 of tomatoes grind paste.
- You need 3 of green chilli.
- It's 1 tbsp of ginger garlic paste.
- You need 1/2 tsp of Ajwain/carom seeds.
- It's 1/2 tsp of cumin seeds.
- Prepare 1/2 cup of oil.
- Prepare 1 tsp of tamarind pulp.
- Prepare 1 tsp of salt.
- It's 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
This chickpea curry is the ultimate healthy and easy weeknight dinner! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Chickpea curry, one of my all-time favorite chickpea recipes.
Chickpeas curry instructions
- Take a pan add oil add cumin seeds green chilli and ajwain and add grind onion paste and add ginger garlic paste stir fry well add tomatoes paste stir fry and add salt red chilli powder coriander powder turmeric powder and stir fry.
- Add chickpeas and cook add some for gravy and cook well add tamarind pulp 2 green slit chilli and chopped coriander leaves.
- Ready to serve with paratha.
Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Chickpeas - chickpeas are the star here. This chickpea curry takes only a few steps. First, you sauté the onion and the tomatoes together. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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