Easiest Way to Cook Tasty Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

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Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

  1. You need 150 gr of Chicken Slices (thigh/breast).
  2. You need 1 tbsp of Chopped Garlic.
  3. You need 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
  4. It's 7 pcs. of Fresh Chili (Red/Green), smash.
  5. It's 1 tbsp of Vegetable Oil.
  6. Prepare 1 tsp of Fish Sauce.
  7. You need 1 tsp of White Soy Sauce.
  8. It's 2-3 drop of Maggi Sauce.
  9. You need 1 tbsp of Oyster Sauce.
  10. It's 1 tsp of Sugar.
  11. It's 1/2 tsp of Black Soy Sauce.
  12. Prepare 2 tbsp of Water/Chicken Stock.

Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. Add the holy basil and stir again.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) instructions

  1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
  2. Add chicken and stir well..
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
  4. Put hot basil leaves and fast cook. Take to plate..
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
  6. Enjoy your cooking!.

Garnish with carrot or fried holy basil leaves. Now, the ingredients listed here for the Thai basil chicken recipe. Stir in shallots, garlic, and sliced chilies. Spicy Thai Basil Chicken (Pad Krapow Gai). Today we have a late lunch At The Verandah Restaurant, We started with some drinks, One Singha Beer and Cha La Wan a local boutique beer, the drinks come out together with prawn crackers. nice.

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