Easiest Way to Prepare Tasty Banana bread

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Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana bread See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can have Banana bread using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. Prepare 2 of bananas.
  2. Prepare 1 cup of flour(I used cornflour and wholewheat flour 50:50).
  3. Prepare 2 tbsp of sugarless(dutch)cocoa powder.
  4. It's 2 tsp of cinnamon.
  5. Prepare 1/2 cup of nuts(I used only walnut).
  6. You need 1 tsp of oil(olive/coconut or any other type of oil).
  7. It's 1/2 cup of water.
  8. Prepare 1 tsp of vanilla essence.
  9. It's 1/2 packet of baking powder.
  10. It's 1 pinch of salt.
  11. You need 2 tbsp of sweetener(I used eritrit).

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better.

Banana bread instructions

  1. Smash the bananas with a fork in a large bowl..
  2. Then add all the other ingredients to the banana and mix them well..
  3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

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