Recipe: Delicious Cajun butter beans an shrimp

Cajun butter beans an shrimp. Easy shrimp boil with Old Bay, Cajun seasoning and butter. The best shrimp boil recipe with shrimp, baby potatoes, corn and smoked sausage. Add the Cajun Butter and all the shrimp boil ingredients together.

Ok, let me elaborate, this is a super quick and easy Garlic Butter Shrimp with a kiss of my homemade Cajun Seasoning. It can make any day of the week - even on a. Whip out Cajun Butter Shrimp Tacos from Delish.com next time you're in charge of the dinner party. You can have Cajun butter beans an shrimp using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cajun butter beans an shrimp

1. You need 1 cup of flour 1 cup oil - roux.
2. Prepare 3 (6 oz) of packs fresh baby Lima beans.
3. Prepare Half of stick butter.
4. You need 32 oz of can rotel.
5. Prepare of Water.
6. Prepare of Cajun seasoning to your liking.
7. It's of Red pepper half a teaspoon.
8. You need 3 tablespoons of Parsley flakes.
9. It's of Garlic powder to your liking.
10. Prepare 2 lbs of decent size shrimp.
11. You need of Cajun trinity onions,bellepeppers,celery.
12. Prepare of Couple frozen packs all ready chopped.

While that. open the Cajun beans and put in a pot . View top rated Cajun beans and shrimp recipes with ratings and reviews. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). When cooking the shrimp, make sure you have a single layer.

Cajun butter beans an shrimp instructions

1. Make your roux with flour an oil to dark brown.
2. Then add yeah season blend cook for minute or two then add rotel, and butter.
3. Add beans an stir good add water to cover beans an cook on simmer for 3 hours or till your beans or cooked down then add shrimp cook for about another hour !.

If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. For Soup: Prepare as above for soaking beans and prepping meats and veggies. Make a roux with oil and flour. Add meat and onions; Saute until onions and meat are lightly browned. Beans - red beans would be more traditional, but use whatever you like!