Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. You can cook Banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
- Prepare 3 of ripe bananas.
- You need 1/2 cup of vegetable oil.
- It's 2 of eggs.
- You need 1 1/4 cup of all-purpose flour.
- It's 1 cup of white sugar.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- You need 1 of brown sugar.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack.
Banana bread instructions
- In one bowl mash bananas, oil and eggs until well mixed.
- In second bowl combine flour, white sugar, salt and baking soda.
- Pour contents of first bowl into second bowl and mix thoroughly.
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
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