Cucumber raita. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt).
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. You can cook Cucumber raita using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cucumber raita
- It's 250 g of yogurt.
- It's 2 of medium size cucumber.
- It's 2 of green chillies.
- Prepare 1/4 bunch of fresh coriander.
- You need 1/8 bunch of mint leaves.
- You need 2 pcs of garlic cloves.
- It's 1 tsp of cumin.
- Prepare 1 tsp of salt.
- It's of Water as required.
Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. Unfortunately, I've never had raita and there isn't a Trader Joe's near by where I could get some to try. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
Cucumber raita step by step
- Take mint,corinader, green chillies,salt, cumin and garlic in a grinder jug and grind well.
- Now grate the cu cumber you can also chopped it.
- Beat the yogurt and add green chutney and grated cucumber and mix it you can use water as reuired and also use some chopped onion(optional).
- Delecious cucumber raita is ready serve with any kind of rice recipe or kabab chapati.
You could easily use cilantro instead of the mint. A dish as cool as a…well, a cucumber. A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds. Serve this cooling mint-cucumber raita dish with practically anything!
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