How to Cook Delicious Raw mango sharbat 🥭

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Raw mango sharbat 🥭. A easy, thirst-quenching summer drink ! Made with raw mango (nutritious and delicious) and very soothing for the body. Ye Hy mere recipe Urdu and Hindi umaid karti hun aap ko pasand aaegi 👉🥭🥭🥭 Please my video watch like and share please subscribe my YouTube channel Thank you.

Raw mango sharbat 🥭 This sharbat recipe is easy to prepare. try it and chill out. Raw Mango Sharbat Recipe, How To Make Raw Mango Sharbat Recipe. A tasty cooling and thirst quenching drink made from raw mango to ease the heat of summer Raw Mango Sharbat is one of the famous traditional Indian summer drink. You can cook Raw mango sharbat 🥭 using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Raw mango sharbat 🥭

  1. You need 1 kg of Raw mangoes (kairi).
  2. It's of Sugar 1kg depends on kairi sourness so add accordingly more or less.
  3. You need of Water 5_6 glasses.
  4. It's 2 tbsp of Lemon juice or white vinegar.
  5. It's of Yellow food colour pinch (optional).
  6. Prepare 1 tbsp of Black salt.
  7. Prepare 2 tbsp of Roasted white zeera.

It is very good for health and refreshing drink in summer. Wash and cut the raw mangoes into medium size pieces. If you like my content, please do subscribe my channel. Raw Mango Juicing - Sharbat - By Vahchef @ vahrehvah.com.

Raw mango sharbat 🥭 step by step

  1. Wash kairi and peel them.
  2. Put them in boiling water, and boil till completely soft..
  3. Take them out and cool.
  4. Dont discard this water.
  5. Mash the kairis and discard seeds(guthli).
  6. Blend this puree with some water from pot add sugar and black salt (if you do t like black salt add plain salt).
  7. Again cook same water in pot add this puree and cook for few minutes till boil comes and sugar cooked..
  8. Add lemon juice or vinegar.
  9. Cool and strain.
  10. Fill in a clean bottle.
  11. It can be kept for month or more in fridge.
  12. When you want to use fill a glass with water and pour some juice and add roasted zeera (optional).
  13. Black salt and roasted zeera gives a good flavour and helps in digestion.
  14. Enjoy hot summers with this thirst quenching drink.

Raw Mango Sharbat is one of the famous traditional Indian summer drink. It is very good for health and refreshing drink in summer. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. There is one more Mango chutney recipe. Raw Mango Jaljeera/ Golgappe Ka Pani

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