How to Cook Tasty Shrimp spaghetti with creamy lemon sauce

Shrimp spaghetti with creamy lemon sauce. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites.

Shrimp spaghetti with creamy lemon sauce Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Switch it up and make this creamy, fresh, lemon pepper shrimp spaghetti that's bursting with flavor. This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp. You can cook Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp spaghetti with creamy lemon sauce

  1. Prepare of Spaghetti (100 grams for person).
  2. It's of Shrimp.
  3. Prepare of Lemon Juice.
  4. Prepare of Lemon zest.
  5. You need 3 tablespoon of table cream, or heavy cream.
  6. It's of Italian parsley.
  7. It's of Chopped garlic and onion.
  8. Prepare Half of a tablespoon of chicken flavor bouillon.
  9. You need of Butter or olive oil (2 tablespoon).

The sauce will win you over. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon. And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Shrimp spaghetti with creamy lemon sauce step by step

  1. Cook the onion and the garlic in butter or olive oil....
  2. Add the shrimp, and cook for 3 or 4 minutes....
  3. Add the lemon juice.
  4. ... the chicken flavor....
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
  6. Season it with a little bit of salt, mix all together and it’s done!.

Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. The pasta absorbs a lot of the liquid, so they work together that way. If you'd like to low-carb it, maybe try serving this over cooked spaghetti squash. Creamy Lemon Parmesan Shrimp is a gourmet meal!

Comments