Recipe: Perfect Bajra Masala Roti (Sindhi Dish Dhodha)

Bajra Masala Roti (Sindhi Dish Dhodha).

You can cook Bajra Masala Roti (Sindhi Dish Dhodha) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bajra Masala Roti (Sindhi Dish Dhodha)

1. You need 1 of big bowl of bajra flour.
2. Prepare 1 of medium size onion.
3. It's 1 of medium size tomato.
4. Prepare 1 of small potato (optional).
5. You need 1 of small radish(optional).
6. It's 1 of small slice of raw mango (optional).
7. It's Handful of coriander leaves.
8. Prepare Handful of palak.
9. Prepare 1 spoon of methi.
10. You need As per taste of Green chillies.
11. It's As per taste of Salt.
12. You need Pinch of red chilli powder.
13. Prepare 4-5 spoon of Oil.
14. You need As required of Butter for topping.
15. You need As per your choice of All veggies and green leaves.

Bajra Masala Roti (Sindhi Dish Dhodha) instructions

1. In big bowl add bajra flour and mix with all veggies and masala, add lil oil/ghee/butter as per your choice..
2. Now do not mix water at one shot. Take small masala at one corner in same bowl and mix lil water..
3. Heat tawa, Make ball. Apply lil water on your hand and gently tap by using your palm..
4. Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take knife and give small cuts in between..
5. Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also..
6. Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!.