Mango sheer khurma. घर पर दाल के पापड़ कैसे बनाये Turn off the flame, you are done! Here you should chill your sheer khurma/seviyan but you may also serve warm.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. You can have Mango sheer khurma using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango sheer khurma
- It's 1 cup of vermicelli.
- It's 1 litre of mango shake.
- Prepare Half of cup sugar.
- You need 2 of ts ghee.
- It's 3-4 of green cardemon (Hari elaichi).
- You need 2 of ts dry nuts.
- You need Half of ts coco powder.
I give it an innovative touch to make it more delicious & beautiful. This is the quick (and modern) version of making Sheer Khurma so that your precious pots, pans, and hob space can be used to make more dishes! Sheer Khurma Recipe, Learn how to make Sheer Khurma (absolutely delicious recipe of Sheer Khurma ingredients and cooking method) About Sheer Khurma Recipe Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities.
Mango sheer khurma instructions
- Heat ghee in a pan, add elaichi and fry for 1 minute.
- Now add vermicelli and cook on low flame for 5 minutes, then add sugar and cook untill water dries.
- Now add mango shake and cook it untill thickens,.
- Let it cool.
- Garnish with dry nuts and coco powder.
- Serve..
- Enjoy..
Sheer is Persian for milk and khurma is another word for dates. This Eid recipe is a traditional delicacy which is made. To garnish the recipe sheer khurma, you can add any toppings you like. For ideas, you can check sheer khurma images online. No matter how you garnish it, I assure you that people will love it if you follow this best sheer khurma recipe!
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